Becoming a Chef: Ivan Brehm on Learning from the Greats

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Eric sits down with Ivan Brehm to explore his incredible culinary journey. From honing his skills under the legendary Thomas Keller to working at the cutting-edge kitchens of Mugaritz and The Fat Duck, Ivan's path has been anything but ordinary. Now at the helm of the Michelin-starred Nouri in Singapore, Ivan reflects on the experiences that shaped his innovative approach to cooking. Join us as we trace Ivan's steps through some of the world’s most iconic kitchens, and discover the philosophy behind his acclaimed restaurant.

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This episode is 56 minutes long.

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This episode was published on August 11, 2024.

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