Becoming a Culinary Gold Medalist and Living Life as a Professional Chef with Corey Siegel

We sat down with Corey Siegel, a 5x international gold medalist, who shares his unbelievable journey from aspiring chef to culinary champion (a legit Olympic medalist!). Corey takes us through his beginnings at the Culinary Institute of America, his apprenticeship at The Greenbrier Resort in West Virginia, and how hard work and early goal-setting have been pivotal in his success. This one is major for all creative entrepreneurs who need a spark of inspiration to keep going when it gets tough and remaining dedicated.   Find Corey on Instagram and YouTube. Find us on Instagram and TikTok.