Becoming the Food Critic - Extra Spicy

What this episode covers

British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard — a journey co-host and Chronicle restaurant critic Soleil Ho is all too familiar with. This is part one of two episodes that go into the many differences between U.S. and U.K. food criticism. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Extra Spicy?

This episode is 37 minutes long.

When was this Extra Spicy episode published?

This episode was published on June 21, 2021.

What is this episode about?

British restaurant critic Jimi Famurewa talks about how he became the U.K.’s first Black food critic at London’s Evening Standard — a journey co-host and Chronicle restaurant critic Soleil Ho is all too familiar with. This is part one of two...

Can I download this Extra Spicy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.