Beef & Lamb Ambassador chef on the Michelin effect - Shaun Clouston

from REX · host rova | REX

Dom talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Beef & Lamb Ambassador chef on the Michelin effect - Shaun Clouston

0:00 20:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of REX?

This episode is 20 minutes long.

When was this REX episode published?

This episode was published on July 16, 2026.

Can I download this REX episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!