Beef: Arizona's Favorite Protein with Erin Good and Tiffany Selchow

In this episode of Arizona Agriculture Connection, the conversation delves into the importance of beef, its nutritional benefits, and the initiatives by the Arizona and Iowa Beef Councils. The hosts speak with Tiffany from the Arizona Beef Council and Erin, a registered dietitian with Iowa Beef. They discuss the impact of beef in diets, the various cuts available, and touch on topics like grass-fed, grain-fed, and organic beef. Practical advice is shared on preparing beef, especially for budget-conscious families, and on incorporating it into meals for all age groups. The episode also highlights the educational efforts to connect dieticians and future nutrition experts with beef producers through immersive tours. The discussion wraps up with favorite beef recipes and the emotional and nutritional value of sharing meals around beef.