Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi uses leftover mashed potatoes to make simple crispy little latkes, and Faith describes the ultimate brisket sandwich. Alex Province shares a wine to sip by the fire, and offers up decorative ice ideas for a joyful party punch bowl. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 26, 2019

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Beef in Barolo Wine, Potato Pancakes, and a Joyful Party Punch (Rebroadcast)

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