Beef in the Big Apple
from Meat Speak Hosted by Certified Angus Beef LLC
Marc John Sarrazin, the second-generation owner of DeBragga & Spitler – New York's Butcher – stops by to talk about the state of the industry inside one of the most beef-centric cities on the planet. Sarrazin shares the story of his company and its growth through the years, and talks about the dry-aged steaks for which DeBragga is known.
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How long is this episode of Meat Speak?
This episode is 39 minutes long.
When was this Meat Speak episode published?
This episode was published on September 30, 2021.
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