Beef: It's What's On Your Plate - The Discussion

Why beef costs what it costs right now, who's making money on it is a hot topic right now, and in this episode of A More Perfect Plate, we dive into the topic.We go over the hundred and sixty years of Americans getting good at logistics to reduce the price of beef, and then share how beef gets on your table today while discussing some of the issues we all face.This is The Discussion where Nick & Bridget have some fun with the topic while enjoying a steak and a glass of wine, just like you'd do with your friends while talking about this topic.If you'd like to hear the full story, listen to "The Read" where Nick narrates the entire story, or you can find the link to read the full blog post below!Read the full Dispatch on our blog.Watch "The Discussion" on YouTube.You can find our hub with the written dispatches, book suggestions, and more at: amoreperfectplate.comPlease be sure to subscribe to keep discovering interesting American stories. We appreciate your support for this project.Thanks for listening - cheers!Nick & Bridget