EPISODE · Jan 23, 2024 · 4 MIN
Beef Loin
from Radio Kitchen · host WYPR 88.1 FM Baltimore
Of all the most popular cuts of beef, one stands above the others as the most desirable, and that would be the loin. The cut is expensive and is revered by many. But it is a much more complicated piece of beef than you might think. Chef Jerry Pellegrino explains all you need to know about this intriguing bit of meat. See omnystudio.com/listener for privacy information.
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This episode was published on January 23, 2024.
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