Beef on Dairy Growing in Popularity

Breeding beef bulls with dairy cows to produce calves better suited for beef production has grown in popularity in recent years. Since 2016, the number of beef-on-dairy calves in the United States has increased from about 2.5 million to around 5 million. Dr. Charlie Martinez with UTIA is addressing beef-on-dairy production at the USDA’s 102nd Annual Agricultural Outlook Forum, as well as the need for improved methods to track these cattle for market purposes.