Beef Ribs and Grill Lights

from Grill This! Hosted by Matt Wilson

Jim and Matt are back at it again with great food and beer. The boys feast on smoked beef ribs covered in the Jim's homemade cherry bourbon BBQ sauce featured on the Salmon Ranch Cowboy Cooking Show. Matt brings some more beers perfect for summertime. And, the Grill This crew are joined by Steve and Tricia LaBuzetta from Tipsee Light Company (https://griponlights.com/) who have invented lights designed to attach to grilling tools. Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

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Beef Ribs and Grill Lights

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This episode is 1 hour and 13 minutes long.

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This episode was published on June 10, 2022.

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