Beef Ribs and Grill Lights - Grill This!

What this episode covers

Jim and Matt are back at it again with great food and beer. The boys feast on smoked beef ribs covered in the Jim's homemade cherry bourbon BBQ sauce featured on the Salmon Ranch Cowboy Cooking Show. Matt brings some more beers perfect for summertime. And, the Grill This crew are joined by Steve and Tricia LaBuzetta from Tipsee Light Company (https://griponlights.com/) who have invented lights designed to attach to grilling tools.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

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Frequently Asked Questions

How long is this episode of Grill This!?

This episode is 1 hour and 13 minutes long.

When was this Grill This! episode published?

This episode was published on June 10, 2022.

What is this episode about?

Jim and Matt are back at it again with great food and beer. The boys feast on smoked beef ribs covered in the Jim's homemade cherry bourbon BBQ sauce featured on the Salmon Ranch Cowboy Cooking Show. Matt brings some more beers perfect for...

Can I download this Grill This! episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.