EPISODE · Nov 4, 2019 · 29 MIN
Beef Shank Redemption
from Meat Speak · host Certified Angus Beef LLC
Tony, Bryan and meat scientist Diana Clark hash out the science behind the beef shank, talk cooking methods and discuss our favorite uses for delicious bone marrow. Chef Venoy Rogers from American Kitchen in Orlando pops in to talk about his use of the shank, from tacos to bolognese and beyond.
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Beef Shank Redemption
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This episode was published on November 4, 2019.
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