Beef Tallow: Worth It or Not?
from The Happy Eating Podcast Hosted by Carolyn Williams PhD, RD & Brierley Horton, MS, RD
Part of the “Make America Healthy Again” initiative is calling for the use of beef tallow instead of seed oils like canola, grapeseed, etc. And some major fast food chains have pledged to switch from frying in oil to frying with beef tallow. But what exactly is beef tallow—and will it make us healthier? In today’s episode we take a non-political look at beef tallow. Listen to our past episode on seed oils: The Truth About Seed Oil https://podcasts.apple.com/us/podcast/the-happy-eating-podcast/id1558793380?i=1000655800018 Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website! https://www.happyeatingpodcast.com Learn More About Our Hosts: Carolyn Williams PhD, RD: Instagram: https://www.instagram.com/realfoodreallife_rd/ Website: https://www.carolynwilliamsrd.com Facebook: https://www.facebook.com/RealFoodRealLifeRD/ Brierley Horton, MS, RD Instagram: https://www.instagram.com/brierleyhorton/ Got a question or comment for the pod? Please shoot us a message! [email protected] Produced by Lester Nuby OE Productions
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What this episode covers
Part of the “Make America Healthy Again” initiative is calling for the use of beef tallow instead of seed oils like canola, grapeseed, etc. And some major fast food chains have pledged to switch from frying in oil to frying with beef tallow. But what exactly is beef tallow—and will it make us healthier? In today’s episode we take a non-political look at beef tallow.
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