Beef tartare

from Radio Kitchen · host WYPR 88.1 FM Baltimore

Last week we were talking about various cuts of Maryland beef. Today we want to continue the subject and talk about a beef dish that is a little bit edgy; and that would be Beef Tartare. Chef Jerry Pellegrino points out that since we are talking about raw beef, we should tread carefully here. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 2, 2022

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Beef tartare

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