Beef Tartare with Tayto Crisps | Ireland News

In London’s quirky Irish-American fusion spot Fitzgerald’s, chef Esteve Prats Grau—Michelin-starred and Barcelona-born—serves beef tartare with a side of Tayto crisps, creating a salty, crispy, playful explosion that’s become the restaurant’s biggest seller. Inspired by nostalgia and flavor synergy, he ditched forks for scooping, delighting Irish patrons who find a taste of home in this unexpected pairing. Priced at £15.50, it’s proof that simple, bold combinations can win hearts—and Michelin stars—without overthinking. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bccd277a0e674e6c