Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella.    Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 25, 2020

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Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)

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