Beef Wellington
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
If you asked me to name the fanciest entrée I could think of, I would probably say, Beef Wellington. This delicious concoction of beef tenderloin wrapped in pastry with other savory additions is a time-proven showstopper. Chef Jerry Pellegrino has told me, making a Beef Wellington is a project, but no single step is particularly difficult.
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This episode was published on January 5, 2026.
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