✏Beer Pairing 301: BBQ & BEER
from Beer Talk Radio Hosted by Jenny
Meet Chef Steve, owner and pit-master of Seismic BBQ Catering in San Francisco, CA. Tune in for a little American history, hear why the chef is so passionate about ingredients, how to satisfy a vegan clientele and learn step by step instructions for making a kick-ass BEER CAN CHICKEN! www.seismicbbq.com TW: @seismicbbq www.beertalkradio.net WOULD YOU LIKE TO BE ON BEER TALK RADIO???0 Guess what? You CAN no matter where you live in the world! Just leave a 1 minute voice mail with the link below and Jenny will put your message in the following episode! Don't know what to say? Here are some suggestions: -Do an impression of Jenny -Answer the "rapid fire" questions -Tell us about YOUR favorite beer style and why YOU like it -Talk about the best brewery in YOUR home town -Make a suggestion for ways to improve the show -Shout out YOUR favorite brew master or sales rep -Ask Jenny a question or leave a question for a former guest
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