Beer, Wine and Taxes (A History of Distilled Spirits)

High folk’s Marc Here. Welcome to this week’s episode of Witness of the Times, where we take a fascinating journey into the history of distilled spirits with Dr. Bruce Baker. Dr. Baker walks us through the origins of the distillation process, which was first discovered in Mesopotamia around 4000 BC. He also introduces us to the earlier discoveries of wine and mead, dating back to approximately 5400 BC, explaining how the fundamentals of the process have remained largely unchanged over thousands of years. In this episode, Dr. Baker also sheds light on the earliest chemists and their pioneering work linking alcohol to essential oils, as well as the influence of early government taxation on distilled spirits. You’ll learn how these taxes not only shaped economies but also sparked significant historical events, such as the American Revolutionary War. Join us for this deep dive into the world of distillation, chemistry, and history, as we uncover the powerful connections between these ancient practices and modern times. Welcome to Witness of the Times.  If you like what we do, rate and review the show on Apple Podcasts or wherever you listen.  Every positive review helps new listeners find the show.  Send us your questions about the stories we profile.  You can email us at [email protected].  The Executive Producers of “Witness of The Times” are Marc Veazey and Dr. Bruce Baker.  Our music is by Jorgen Hallberg.  We are your hosts, Marc Veazey and Dr. Bruce Baker, and this has been” Witness of the Times.”