Beesham Soogrim, Professional Baker and Chef

from The Sourdough Podcast · host Michael Hilburn

Visit BeeshamtheBaker.com to learn more about Beesham Sign up for Beesham’s MasterclassExclusive Recipe for Beesham’s Viking BreadListen to Weston Perry MusicEditing by Caleb SextonSupport the Podcast by visiting our SHOPPurchase a UFO Lame by Wiremonkey

What this episode covers

On this episode of The Sourdough Podcast Beesham Soogrim reflects on his career as a master baker and chef, bakery consultant, and international sourdough teacher. Beesham shares his journey from Mauritius to Sweden, answers some of his most frequent beginner sourdough questions, and reflects on why he thinks sourdough has become a global phenomenon.

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Beesham Soogrim, Professional Baker and Chef

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This episode was published on November 8, 2021.

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