Beginning the Study of Olfactory Evaluation of Wine

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily recognize, such as fruits and flowers.

Episode metadata supplied by the publisher feed · Published Mar 19, 2014

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Beginning the Study of Olfactory Evaluation of Wine

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