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Behind a Curtain at his Izakaya, this Innovative Sushi Chef Hosts a 17-Course Omakase for 8 Seats episode artwork

EPISODE · Feb 27, 2024 · 44 MIN

Behind a Curtain at his Izakaya, this Innovative Sushi Chef Hosts a 17-Course Omakase for 8 Seats

from Restaurant Influencers · host Entrepreneur Media

Acclaimed Chef Jesse Ito and Owner of Royal Izakaya, Jesse Ito, carries a legacy of excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at his family’s Japanese restaurant, before immersing himself in the intricate world of restaurant ownership and high-end sushi.  Listen now to learn about the power of learning on the job, following in his father’s footsteps, and his unique Omakase vibe. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

Acclaimed Chef Jesse Ito and Owner of Royal Izakaya, Jesse Ito, carries a legacy of excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at his family’s Japanese restaurant, before immersing himself in the intricate world of restaurant ownership and high-end sushi.  Listen now to learn about the power of learning on the job, following in his father’s footsteps, and his unique Omakase vibe. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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Behind a Curtain at his Izakaya, this Innovative Sushi Chef Hosts a 17-Course Omakase for 8 Seats

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Frequently Asked Questions

How long is this episode of Restaurant Influencers?

This episode is 44 minutes long.

When was this Restaurant Influencers episode published?

This episode was published on February 27, 2024.

What is this episode about?

Acclaimed Chef Jesse Ito and Owner of Royal Izakaya, Jesse Ito, carries a legacy of excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at his family’s Japanese restaurant, before immersing himself in the...

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