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Behind the Bar with Ray Tremblay, COJE’s Beverage Director episode artwork

EPISODE · Aug 7, 2024 · 58 MIN

Behind the Bar with Ray Tremblay, COJE’s Beverage Director

from The Restaurant Innovator · host FSR magazine

Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislike for the term “mocktails,” current trends in the beverage space, and the keys to creating high-volume cocktail menus tailored to a diverse portfolio of restaurants (from his learnings at Lolita Cocina & Tequila Bar, Yvonne’s, RUKA, Mariel, Caveau, and Coquette).

What this episode covers

Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislike for the term “mocktails,” current trends in the beverage space, and the keys to creating high-volume cocktail menus tailored to a diverse portfolio of restaurants (from his learnings at Lolita Cocina & Tequila Bar, Yvonne’s, RUKA, Mariel, Caveau, and Coquette).

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Behind the Bar with Ray Tremblay, COJE’s Beverage Director

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 58 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on August 7, 2024.

What is this episode about?

Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislike for the term “mocktails,” current trends in the beverage space, and the keys to creating...

Can I download this The Restaurant Innovator episode?

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