Behind the Brand with Banza
Made from chickpeas using a recipe created in a 20-something’s apartment kitchen, Banza’s healthy twist on the al dente dinner has changed the landscape of the pasta aisle. This week on FUELED, I’m joined by Leigh Hamp, Banza’s VP of Product, to learn...
An episode of the FUELED | wellness + nutrition with Molly Kimball podcast, hosted by Molly Kimball, titled "Behind the Brand with Banza" was published on August 27, 2020 and runs 57 minutes.
August 27, 2020 ·57m · FUELED | wellness + nutrition with Molly Kimball
Summary
Made from chickpeas using a recipe created in a 20-something’s apartment kitchen, Banza’s healthy twist on the al dente dinner has changed the landscape of the pasta aisle. This week on FUELED, I’m joined by Leigh Hamp, Banza’s VP of Product, to learn more about Banza’s backstory, how this incredible product came to be, and what the brand has learned about scaling up throughout its now six-year journey.LINKS:www.EatBanza.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode Description
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