Behind the Plate: Lori Fredrich onMilwaukee’s Food Scene

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

On the Munching Around Milwaukee Podcast, host Charlie talks with Lori Fredrich, senior food and dining editor at OnMilwaukee.com, about her path from classical studies to food writing and her storytelling approach to covering chefs, restaurants, and the people behind the food. The episode explores Lori's annual 52 Restaurants list, her City Tins curation, which emphasizes women in food, her cookbooks (including Wisconsin Field to Fork), and the collaborative, farm-to-table relationships that define Milwaukee’s vibrant food scene. You can see the YouTube video here - https://youtu.be/3Xxi8dKm-rw “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

What this episode covers

On the Munching Around Milwaukee Podcast, host Charlie talks with Lori Fredrich, senior food and dining editor at OnMilwaukee.com.

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Behind the Plate: Lori Fredrich onMilwaukee’s Food Scene

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How long is this episode of Cooking with Milwaukee Community Leaders?

This episode is 37 minutes long.

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This episode was published on November 26, 2025.

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