Behind the scenes at Ariana Bistro and Spicy Feta with Yamah Sadozai and Chris Ahmanstan

Yamah Sado-zai and Chris Ahmanstan join Henry in studio to talk about their restaurants Spicy Feta and Ariana Bistro. Yamah talks about his roots in Afghani food, how his family supported him when he was starting out and where the idea to get into the restaurant industry came from. Henry asks about the number one thing that triggered Yamah in moving from struggle to prosperousness. Henry shares how he found Ariana Bistro and how he fell in love with the food. Yamah and Chris discuss the merits of their locations and the energy they create in their space. They dig into how Spicy Feta was born and what about their food separates them from their kabob competitors.