Behind The Scenes At Bern's Steak House

from The Zest · host Robin Sussingham

Bern's Chef de Cuisine, Habteab "Hab" Hamde, guides us through the labyrinth that makes up the classic Tampa restaurant's back-of-house operation, from the massive kitchen to the pastry department -- and of course, the grill! Chef Hab even reveals his secret to grilling a great steak at home.

Episode metadata supplied by the publisher feed · Published Jun 6, 2019

Embed this episode

Attribution link and audio player

Ready to play

Behind The Scenes At Bern's Steak House

0:00 26:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Zest?

This episode is 26 minutes long.

When was this The Zest episode published?

This episode was published on June 6, 2019.

Can I download this The Zest episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!