Behind the Scenes of “Top Chef” with Kristen Kish

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls. (Originally aired May 2, 2025.)Get the recipe for Puff Pastry Khachapuri here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

What this episode covers

We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls. (Originally aired May 2, 2025.) Get the recipe for Puff Pastry Khachapuri here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Behind the Scenes of “Top Chef” with Kristen Kish

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This episode is 50 minutes long.

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This episode was published on May 1, 2026.

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