Behind the Tastemaker: Chef Kristen Burman

Behind every title is a person, with a story worth hearing. In this episode of The Meritage Project, host Phil Lord sits down with Solera’s Corporate Director of Culinary Experience, Chef Kristen Burman — a leader known for her creativity, heart, and the joy she brings to every kitchen. Kristen reflects on growing up in a close-knit Chicago family, the discipline and love that shaped her, and the path that led her from competitive athletics to culinary school and a life in food. Along the way, she discovered a simple truth: meals matter most when they bring people together. Now in senior living, her purpose is clearer than ever. Whether learning the story behind a resident’s favorite recipe or honoring a special request, Kristen believes great hospitality starts with listening. For her, it’s not about recognition — it’s about connection, service, and community. With warmth and humility, she shares the lessons that guide her leadership, the balance of family life, and the value she hopes to pass on: when you start something, you finish it.