Behind the White Gloves

Join Aaron Roussos — former executive chef and maître d’ turned founder of The Butler Adelaide — for casual conversations recorded on the go about premium household management, hospitality, and the art of impeccable service. Drawing on years working with high-profile clients in fine dining and private service, Aaron shares how The Butler Adelaide came to life, what it actually means to run a household like a five-star operation, and the behind-the-scenes lessons from a career built on discretion, precision, and taking care of people who expect nothing less than the best. No script, no studio — just real talk from the driver’s seat about building a business from the ground up.