Being flexitarian with Chef Fab

In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets. From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.