EPISODE · Jan 12, 2024 · 1H 13M

Bel-Aire Lounge Scores at Durango

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Al, Gemini and Rich dive into a great mid-day feast at Bel-Aire Lounge in the new Durango Casino & Resort, courtesy of Keith Eure of Clique Hospitality. Between bites of a tuna roll, burgers, churros, shrimp and more, Keith told us all about Clique's restaurants at Durango, Bel-Aire Lounge, Mijo Modern Mexican and Mijo's speakeasy, Wax Rabbit. Also: Lots of dinners to share, including comments from some of the winners of the Slow Foods USA "Snail of Approval" awards. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 13 minutes long.

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This episode was published on January 12, 2024.

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