Belinda Clarke (CEO Restaurant and Catering) - the big issues

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We check in with the new CEO of the Restaurant & Catering Industry Association. What does Belinda Clarke think the big issues are and what is she going to do about them? Staffing, costs and the reputation of hospitality all get an airing. https://www.rca.asn.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Jun 26, 2022

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Belinda Clarke (CEO Restaurant and Catering) - the big issues

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This episode was published on June 26, 2022.

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