Bellingham Food Co-op

This episode is in collaboration with WWU students: Kai Drotz, Jaden Walter, Brody Robinson, and Leyton IreyFor our SEIC Story Project, our team partnered with the Bellingham Food Co-op to learn more about how sustainability can be woven into a community-centered business model. Through our site visit and interview with Melissa, the Sustainability Director at the Co-op, we were able to explore how the organization  approaches environmental responsibility, affordability, community involvement, and sustainable food systems in the Bellingham community.