Ben Holladay Soft Red Wheat

The Legacy of Ben Holladay: Exploring Soft Red Wheat Bourbon In this episode, we dive into the rich history and unique flavor profile of Ben Holladay Soft Red Wheat Bourbon. Crafted at the historic Holladay Distillery in Weston, Missouri, this bourbon stands out with its distinctive mash bill of 73% corn, 15% soft red wheat, and 12% malted barley. Aged for six years and bottled at 100 proof, it offers a smooth, sweet taste with notes of toffee, charred oak, and red fruit. Join us as we explore the journey of Ben Holladay, the "Stagecoach King," and how his legacy continues to influence the bourbon world today. We'll discuss the meticulous process behind creating this Bottled-in-Bond bourbon, the significance of using soft red wheat, and what sets it apart from other bourbons on the market. Whether you're a bourbon enthusiast or new to the world of whiskey, this episode promises to be both informative and enjoyable. Pour yourself a glass and tune in! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pawhiskeyguys.substack.com