Ben Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

How does the head chef of Noma wind up cooking eggs two hours south of Perth? Today's guest is Canadian Ben Ing who - with his partner Kirsty Marchant, Noma's ex-gardener - is running Alberta's in Busselton. We talk about work-life balance, kitchen culture...plus a bit of ice hockey. https://www.instagram.com/albertas_busselton/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode was published on November 13, 2022.

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