Ben Maides & Nestor Rebolledo - Clio & Flagship Restauran...

What this episode covers

Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of the restaurant’s opening weeks as the chefs worked around the clock to develop recipes, research the cuisine, build a team, and master the finicky but absolutely delicious pita. Anyone curious about how restaurants move from concept to reality can’t miss this episode! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 1 minute long.

When was this Restaurant Hoppen episode published?

This episode was published on August 29, 2024.

What is this episode about?

Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of the restaurant’s opening weeks as the chefs worked around the clock...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.