Ben Mohl & Joe Finegan—Certified Piedmontese

What this episode covers

Beef that's leaner and lower in calories than traditional beef, but it tastes better? That might sound too good to be true, but anyone who's had Certified Piedmontese knows it's real. Ben & Joe talk about what makes this rare breed of cattle so special, how the giant CP campus in Lincoln (including Casa Bovina) came to be, the reasons you don't have to sacrifice nutrition for flavor, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 1 minute long.

When was this Restaurant Hoppen episode published?

This episode was published on February 23, 2023.

What is this episode about?

Beef that's leaner and lower in calories than traditional beef, but it tastes better? That might sound too good to be true, but anyone who's had Certified Piedmontese knows it's real. Ben & Joe talk about what makes this rare breed of cattle so...

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