Ben Parkinson (Pipis Kiosk) - building a balanced and successful life

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We're talking hospitality industry culture today with Ben Parkinson, sous chef at Melbourne's bayside Pipi's Kiosk. Ben has suffered burnout during tough times as a chef and went into therapy to find his way through. He loves his work and now strives to build a balanced and successful life in and around it. https://www.pipiskiosk.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode is 38 minutes long.

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This episode was published on February 13, 2022.

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