Ben Shewry (Attica) - we'll be OK - Dirty Linen

What this episode covers

When COVID came a-calling, Ben Shewry gave himself one day to feel sorry for himself then set about saving his business. We talk about privilege, leadership, employing for character, making soup for visa holders, my mum's opinion on Attica's cheesecake, and why Melbourne will eventually be OK. https://www.attica.com.au https://www.instagram.com/benshewry/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 46 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on September 15, 2020.

What is this episode about?

When COVID came a-calling, Ben Shewry gave himself one day to feel sorry for himself then set about saving his business. We talk about privilege, leadership, employing for character, making soup for visa holders, my mum's opinion on Attica's...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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