Ben Shewry | Food & Friendship

Ben Shewry is the award-winning head chef and owner of one of the world’s most celebrated restaurants, Attica, famous for its groundbreaking approach to Australian cuisine and its culture of collaboration. Ben’s story of resilience, leadership, and creative excellence was featured in Netflix’s Chef's Table, and is explored in his acclaimed memoir 'Uses For Obsession'. Ben is also, as it turns out, an extraordinary friend. In this episode, Ben talks about the meaningful bonding experience that cooking and sharing a meal creates, making friends through Attica, being a shy kid and learning to socialise, friends who lift you up and show you your worth, and how he curates the perfect dinner party.CONTACTText - 0431 345 145Email - [email protected] - PO Box 24144, Melbourne, Vic, 3001RATE AND REVIEWOf course you've already subscribed or followed the show, now we'd love you to leave a rating and a review. In whatever podcast app you're in right now, just throw down the 5 stars. Will make our day, and help to get the podcast into more people's ears (which will ultimately mean even bigger name guests for you!)INSTAGRAMFwends PodGeorgia MooneyRhys NicholsonKyran NicholsonYOUTUBESoon (how soon we don't know) you will be able to watch clips of the show on YouTube, click through and hit subscribe now to get them the second they appear: Fwends Pod YouTubeSKIP AHEAD00:00 - Georgia, Kyran and Rhys catch up24:00 - Interview Hosted on Acast. See acast.com/privacy for more information.