EPISODE · Jan 19, 2021 · 1H 19M
Benchmark Restaurant - Perrysburg, OH
Benchmark Restaurant is the 'new standard' for fine dining in Northwest Ohio. Benchmark is known for their "chef’s way" steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.
Embed this episode
Ready to play
Benchmark Restaurant - Perrysburg, OH
0:00
1:19:41
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The AfterHours Podcast?
This episode is 1 hour and 19 minutes long.
When was this The AfterHours Podcast episode published?
This episode was published on January 19, 2021.
Can I download this The AfterHours Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!