Benefits of Wild Seafood

Hosted by Kimberly King with guest Norah Eddy, of Salty Girl Seafood. Norah has worked in and on the water for most of her life, having spent countless days at sea and working in fisheries all over the world. Norah is an avid surfer and all-around water woman. Her passion for fisheries stems from an upbringing in a small New England fishing town and led her to completing her master’s thesis working to improve the Galapagos lobster fishery at UCSB’s Bren School of Environmental Science & Management. Norah will share about the importance and benefits of wild seafood, how to introduce more seafood into your family's diet and how to find the healthiest seafood on the market.