Benefitting From Long-Term No-Till With Jerry Grigar, Part 2

In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Martin Industries, Frank Lessiter continue his talk with Retired Michigan State Agronomist Jerry Grigar, about many of the lessons learned from decades of using no-till practices on Jerry’s 140-acre farm, where he no-tills black beans, soybeans, oats, wheat and hay.