Bentonville Provisions- Carrie Burse

What this episode covers

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found out that there was a food program out west at Google and her stage (or tryout) was intense. What till you hear what she had to go through. Chef Carrie will also tell us how she got to NWA and what she did when she got here before she opened Bentonville Provisions. And speaking of Bentonville Provisions, what is it? A restaurant? Bar? Store? The answer is Yes, and more. Hear about it from Chef and owner Carrie Burse on the Flavors of Northwest Arkansas podcast.

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Frequently Asked Questions

How long is this episode of Flavors of Northwest Arkansas?

This episode is 31 minutes long.

When was this Flavors of Northwest Arkansas episode published?

This episode was published on August 14, 2024.

What is this episode about?

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Flavors of Northwest Arkansas episode?

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