Berlucchi Cellarius Brut 2002
from Vino da Burde Hosted by Somm prof AIS Andrea Gori
Cuveè millesimata con ben 24 mesi sui lieviti, ottima finezza e grande struttura lo rendono perfetto sulla nostra pasta al sugo di prosciutto casentinese.
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This episode was published on December 15, 2006.
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