EPISODE · Sep 4, 2025 · 6 MIN
Best BBQ In Simi Valley: Cork & Batter Review
from Mr. Chatsworth’s Frankly Speaking: San Fernando Valley Homes with Frank Spencer
In this episode, I review Cork & Batter Roadhouse, the newest BBQ restaurant in Simi Valley, California. Located at the Simi Town Center, this roadhouse-style BBQ joint is quickly gaining attention for its smoky brisket, juicy tri-tip, and a menu that rivals long-time favorite Red’s BBQ. Here’s what I cover: ✅ The appetizer you don’t want to miss – Cowboy Candy (sweet glazed bacon heaven) ✅ Why the brisket point cut is a must-order at Cork & Batter ✅ Tri-tip cooked to tender, medium-rare perfection ✅ How their baby back ribs, mac n’ cheese, and cornbread stack up ✅ A side-by-side comparison: Cork & Batter vs. Red’s BBQ I’ll also share the restaurant’s ambiance, including live music on weekends, and why Cork & Batter might just be the best BBQ restaurant in Simi Valley right now. As someone who covers the Chatsworth and Porter Ranch lifestyle and community, I love highlighting incredible restaurants in the surrounding areas. Great food, great atmosphere, and a taste of Southern California BBQ culture all rolled into one. 👉 Connect with me for more Chatsworth & Porter Ranch lifestyle content and real estate insights: mrchatsworth.com #SimiValleyRestaurants #BBQPodcast #BestBBQSimiValley #CorkAndBatterRoadhouse #ChatsworthLifestyle #PorterRanchRealEstate
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