Best Breakfast Spots, Plus Big Bad Breakfast’s John Currence

It’s the MOST important meal of the day. . .BREAKFAST! Where are your favorite breakfast spots? Chris Prosperi has a few. See if your spot gets a shout-out. Also this week on The Faith Middleton Food Schmooze®, Alex Province introduces us to Rise, a nitro cold-brewed coffee. Anthony DeSerio serves a brunch punch with gin and grapefruit. And John Currence, the author of Big Bad Breakfast shares recipes for Shakshouka, one of Faith’s favorites; Sausage Cinnamon Rolls (the sausage is IN the rolls!); and a German Apple Pancake—perfect for right now. Photo: janine/flickr, creative commons Aired: September 22, 2016 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Robyn Doyon-Aitken — senior producer • John Currence —author of Big Bad Breakfast MUSIC: • “Nothing Better,” American Authors • “New Day,” Alicia Keys • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “Breakfast,” Chiddy Bang • “Parlor for the Crawlers,” New Orleans Night Crawlers • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.