Best Cuban Sandwich in Miami | Daniel Figueredo

In this exciting episode, we sit down with Daniel Figueredo, the visionary owner of Sanguich. From his impressive beginnings to creating a Cuban sandwich empire, Daniel shares his journey and the birth of Sanguich. We dive into what makes their sandwiches stand out, the innovative container shop concept, and how they've become a staple in Miami's culinary scene. Daniel discusses the challenges they've faced, their unique patented press, and future expansion plans. Enjoy! Sanguich: Instagram: https://www.instagram.com/sanguichdemiami/ Daniel Figueredo: Instagram: https://www.instagram.com/therealmrfigs/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/benthecreatorrr/ 0:00 Intro 1:07 Danny’s Background 10:22 Birth of Sanguich 13:14 Sandwich Shop in a Container 16:00 Sanguich’s Biggest Differentiator 17:49 Best Cuban Sandwiches 20:44 Pan Con Bistec Ranking 23:50 Keeping the Quality 24:38 Danny’s Favorite Cuban Sandwiches 26:05 Hated by Cuban Community? 26:39 Store Design and Hospitality 28:55 Hiring Team Members 32:01 Trouble with La Ventanita 37:46 Pan con Bistec Controversy 43:17 The Importance of Culture 48:35 When is it Enough? 49:37 Special Patented Press 53:37 Goldbelly & Uber Eats 59:17 Influencer Marketing 1:01:48 Croquetas 1:04:20 Top Croquetas 1:06:51 Future Plans 1:07:45 Outro