EPISODE · Jan 31, 2019 · 49 MIN
Best Guacamole & More From Chef Franco Camacho
from Faith Middleton Food Schmooze · host Connecticut Public Radio
One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Faith and the gang sip fresh margaritas with Franco Camacho, Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares tips for making awesome guacamole (just in time for the big game). Plus, our own Chris Prosperi shares Metro Bis news, and you’ll find out the question Faith asks every server when she eats at a restaurant for the first time.
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Best Guacamole & More From Chef Franco Camacho
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